4 effortless recipes using ground beef that even the pickiest eaters will love (2024)

FAQs

How do you cook the impossible ground beef? ›

Heat 2 teaspoons oil in 12‑inch nonstick skillet over medium-high heat until just smoking. Using spatula, transfer 6 patties to skillet and cook until well browned on first side, about 3 minutes. Flip patties and continue to cook until browned on second side and meat registers 130 to 135 degrees, about 2 minutes.

Impossible Beef cooks and handles like 80/20 ground beef 1 and yields up to 28% more cooked product 2 . Working with Impossible Beef from a cold, refrigerated state is recommended for best performance.

However, since grinding the meat exposes more of its surface to air, spoilage organisms have more space to attach to it. Thus, it goes bad faster than steak or other larger cuts. Spoilage and pathogenic bacteria may both affect ground beef.

The bacteria are killed by thorough cooking, which for ground beef is an internal temperature of 160°F (71.1°C) as measured by a food thermometer. Illnesses caused by E. coli O157:H7 have been linked with the consumption of undercooked ground beef.

What are the white specks? The white specks are made from coconut oil and cocoa butter. These plant-based fats provide melty, mouthwatering marbling to Beyond Beef, creating a juicy texture that's closer to ground beef than ever before.

Impossible Beef is made from plants for people who love meat. You can make plant-based versions of your favorite ground meat recipes! Savory, juicy, and mouthwatering Impossible Beef handles and cooks like ground beef so you can use it on all of your favorite dishes.

Is the Impossible Burger healthy? The Impossible Burger contains mostly soy protein, as well as preservatives, salt, flavorings, and fillers to enhance its taste, shelf life, and texture. Although these ingredients are considered natural, they aren't necessary for a healthy diet, and some people prefer to avoid them.

Beyond has significantly less saturated fat than both ground beef and Impossible Burger. That's the “bad” fat associated with heart disease and inflammation, according to the Centers for Disease Control, so less is more in this case.

Plant-based beef alternatives are more expensive than beef because of production costs. Even though the plant-based beef industry uses less grain to create its products than what gets used for livestock feed, the scale is much smaller. This leads to higher costs, which get passed to consumers.

If it is a bit gray on the inside, that's probably fine. If the ground beef is gray on the inside and outside, it most likely has spoiled. A simple sniff test will confirm that for you. Also, if the ground beef has any areas that are tinted white or blue, this can indicate mold and should be thrown out.

What color is bad ground beef? ›

However, if the exterior of the meat, or a majority of the package contents, has turned gray or brown, then it's a sign that the meat is beginning to spoil and should be tossed immediately.

The age-old sniff test is an easy way to identify spoiled ground beef. It should smell like iron if it's fresh—and sometimes its natural smell is so faint, you don't even notice it—but the putrid smell of rotting meat is impossible to miss.

If you eat cooked meat that was left out overnight , you run the risk of food poisoning . Bacteria can grow rapidly on cooked meat that has been left at room temperature for too long , leading to symptoms such as nausea , vomiting , diarrhea , and stomach cramps .

Cooked food can only stay in the temperature danger zone for so long before it becomes unsafe to eat. Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away.

Cooked chicken, can be left out for two hours at the most unless it's kept warm—above 140°F. Any cooked chicken left at room temperature for more than two hours should probably be thrown out. This includes rotisserie chicken. The same applies to cooked chicken enjoyed outdoors, like at a picnic or barbecue.

If you don't have time to thaw your Impossible Burger patties, they're perfectly fine to cook from a frozen state. Simply preheat a well-oiled pan to medium high and cook for ~4 minutes per side.

Cook product thoroughly. Do not consume raw. Heat non-stick pan over medium-high heat, add Beyond Mince. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently.

Note that like regular beef, Impossible's meats need to be cooked before eating and also has an expiration date, so if you're not going to use it right away, purchase it frozen. The company advises against freezing Impossible meat after it has been thawed.

The package should be consumed prior to the "use by" date printed on the back of the package. If you purchase a frozen package of Impossible™ Burger Patties Meat From Plants, you can cook the patties from frozen or after thawing -- they're great either way!