Air Fryer Steak Tips Recipe (2024)

FAQs

How long should you cook steak tips in the air fryer? ›

Air Fry - Add the coated steak tips to your air fryer (don't overcrowd the basket) and air fry at 400 degrees F for 4-7 minutes (flipping after 2-3 minutes). The cook time will vary on your preferred steak doneness.

Preparing your Steak to Go into the Air Fryer

First, remove your steak from its packaging and pat it dry on both sides. Then, oil both sides of the steak and add salt and spices.

Heat the grill over high heat. Remove steak tips from the marinade and discard the marinade. Brush the grates of the grill with oil (to prevent sticking) and place the steak tips directly on the grill. Grill for about 4 minutes on each side for medium-rare steak, 5 minutes for medium, and 6 minutes for medium-well.

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

Enjoy Perfectly Cooked Steak Every Time.

That makes the air fryer GREAT for cooking steak (and Air Fryer Hamburgers). The air fryer cooks food by blowing intensely hot air down and around it—an ideal way to always make juicy, tender steak that will have your family oohing and ahhing.

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

No. You don't need to sear your steak before putting it in the air fryer. The air fryer will take care of the good sear on your steak. While cooking an air fryer steak, you just need to prepare your steak according to your recipe, rubbing or marinating, and preheat the air fryer.

I personally found the steak slightly different to one cooked in a frying pan or griddle, the steak was slightly more tender, it actually was more like a sirloin than a normal rump steak in terms of softness, whilst the fat was slightly more shrivelled up and possibly slightly chewier, but not in a negative way, just ...

Air fryers circulate hot air to quickly brown the the steak's exterior for golden brown edges that mimic a hard sear.

If you're skewering your steak tips for the grill, or if you're sautéing them on the stove, you'll want to use a marinade that ensures maximum tenderness. Use something acidic, like tomato or lemon, to tenderize the meat. Many great marinades only need a few ingredients.

What is best for steak tips? ›

The Best Cut of Beef For Steak Tips

Steak tips are typically made from bavette steak (or flap steak). "Flap" refers to the name of the whole loin, and bavette steak is the center cut from the middle of the sirloin flap.

However, if you cook thick-fibered meat (like steak tips) beyond medium to 140 degrees, the shrinking muscle fibers will squeeze out moisture, making the meat dry and tough. Thus, aim for the sweet spot with long-fibered meats like steak tips by cooking them to medium (between 130 and 140 degrees).

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Allow your steak to come to room temperature (about 30 minutes on the counter). Preheat the Air Fryer to 350°F. Place the steak into the Air Fryer basket to reheat the steak; check every 2 minutes. The cook time will depend on steak thickness, so ensure the internal temperature reaches around 110°F–130°F.