Bacon Lovers Baked Bean Recipe - Buy This Cook That (2024)

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Bacon Lovers Baked Bean Recipe - Buy This Cook That (1)
This baked beans recipe is sponsored by Smithfield as part of their Bacon for Life Sweepstakes. All recipes, ideas and opinions are my own.

There’s baked beans, and then there’s this Bacon Lovers Baked Bean Recipe. We’ve loaded a delicious baked bean recipe with savory bits of crisp bacon and then topped the dish with more bacon. The beans in tangy-sweet sauce bubble up into the bacon. These are so good, and we can’t wait for you to try them. Plus, read about how you can win Bacon for Life.

Yes. You read that correctly.

Bacon Lovers Baked Bean Recipe - Buy This Cook That (2)

Bacon Lovers Baked Beans Recipe

Baked beans are a go-to side dish at my house. I love them served with hamburgers, barbecued chicken, and pulled pork. And of course, they are a must have at just about any family gathering or cook-out.

This EASY baked beans recipe is made more delicious with the addition of savory Smithfield Bacon. And I’m not talking about a little bit of bacon. I’m talking about a LOT of bacon. Every single bite of this baked beans recipe is packed with crisp, tasty bacon.

Look for specially marked packages of Smithfield Bacon for a chance toWin Bacon for Life.

Bacon Lovers Baked Bean Recipe - Buy This Cook That (3)

Life. Bacon forever. What would you do with all that bacon? I know what I would do! Bacon for breakfast, bacon sprinkled doughnuts, bacon on my lunch sammies, bacon wrapped chicken for dinner and how about some caramel bacon cupcakes for dessert?

Withevery pack of Smithfield Bacon you purchase, you can enter for a chance to win bacon for life.

FromSeptember 1 through December 31, bacon lovers everywhere can look for specially marked packages in store.

  • How To Enter:
    1. It’s simple! Bacon lovers everywhere can purchase specially marked packages of Smithfield Bacon at their local grocery store.
    2. A unique code will be included inside every pack sold; using this code, visitcom/baconforlifeand follow the prompts to enter.
  • How To Win:
    1. The grand prize winner will win Smithfield Bacon for Life. There’s no gimmicks, no tricks… just a whole lot of bacon, for life and for the win.
    2. More than 1,000 runners-up will be awarded select bacon merchandise ranging from a bacon-centric bicycle and bacon-themed corn hole boards to bacon koozies and bacon catch-phrase glasses perfect for professing your bacon love.

But back to the matter at hand...these delish bacon-packed beans.

Ingredients needed for Bacon Lovers Baked Bean Recipe:

  1. Bacon
  2. Pork and beans
  3. Bell pepper
  4. Onion
  5. BBQ sauce
  6. Brown sugar
  7. Ketchup
  8. Mustard
  9. Garlic
  10. Black pepper

First, let’s take care of the bacon topping for the baked beans. I like to par cook the bacon that goes on top. Why? It makes sure it is well cooked and just the right amount of crisp.

Bacon Lovers Baked Bean Recipe - Buy This Cook That (4)

Arrange the bacon topping on a lightly-greased broiler pan and bake for about 20 – 25 minutes at 375 degrees. (Be sure to use a broiler pan with a catch tray.) You can cook it in strips or have a little fun and make a bacon weave pattern. We cut our Smithfield Bacon strips in half lengthwise.

NOTE:You want to use enough bacon to fit the top of the dish you are baking the beans in. Bacon will shrink when it cooks, so keep that in mind. To ensure our bacon fit over the top, we separated the weave to create spaces for the beans to bubble through.

While the bacon topping is baking (and smelling heavenly) in the oven, cut 8 more slices of bacon into half inch sized pieces. Cook them until crisp and transfer to paper towels to drain. Work in batches so you don’t overcrowd the skillet.

Bacon Lovers Baked Bean Recipe - Buy This Cook That (5)

It is hard to resist snacking a little. Smithfield Bacon is so tasty. We used the Thick Cut variety. They also have Cherrywood and Hometown Original.

Bacon Lovers Baked Bean Recipe - Buy This Cook That (6)

In a rectangular baking dish (8×12), stir together the drained pork and beans, brown sugar, barbecue sauce, and other seasonings.Get the complete ingredient amounts in the recipe at the end of this post.

TIP:You can do this in a bowl if you’d like and then transfer it to the baking dish, but I just mix it all up in the pan. Why dirty up another dish when you don’t have to?

Bacon Lovers Baked Bean Recipe - Buy This Cook That (7)

Since this baked beans recipe contains so much bacon, there is no need to add additional salt.

In some of the reserved bacon drippings, sauté the bell pepper, onion and garlic until soft. Don’t skip this step. Cooking the peppers and onions adds delicious flavor to the baked beans recipe, plus the vegetables will be tender.

Of course you have to have a Classic Southern Potato Salad recipe to go with these beans. Or how about our

Cheddar Jalapeno Cornbread Muffins

Bacon Lovers Baked Bean Recipe - Buy This Cook That (8)

Now it is time for Bacon Lovers Baked Beans to come together. Fold the prepared bacon crumbles and sautéed vegetables into the baked bean mixture. Stir until everything is well combined.

Top with the par cooked bacon and then bake the dish uncovered for 30 to 45 minutes until everything is heated through and the baked beans are bubbly on top.

Bacon Lovers Baked Bean Recipe - Buy This Cook That (9)

Our baked beans recipe is so delicious! Hot and bubbly baked beans tangy sweet from the brown sugar and homemade sauce, layered with bites of caramelized onions, peppers and mouth-watering bacon. And topped with MORE bacon.

Bacon Lovers Baked Bean Recipe - Buy This Cook That (10)

Do you have a bacon lover in your life that would love this recipe? Or are YOU the bacon lover?Don’t forget to enter to win Smithfield’s Bacon for Life Sweepstakes.

Bacon Lovers Baked Bean Recipe - Buy This Cook That (11)

I was selected by Smithfield to participate in a campaign to promote their Bacon for Life Sweepstakes. This post was sponsored by Smithfield. All recipes, ideas, and opinions are entirely my own.

Love this post? Sign up for theBuy This Cook That Newsletterfor a weekly email of new content. You can also follow us onFacebook,Pinterest,TwitterandInstagramfor our latest + greatest ideas!

📖 Recipe

Bacon Lovers Baked Bean Recipe - Buy This Cook That (12)

Bacon Lovers Baked Beans Recipe

Bacon lovers rejoice! This homemade baked beans recipe is simmered in a tangy-sweet sauce and packed with savory crisp-bacon. Then it is topped off with a layer of smoky bacon and baked until bubbly.

4.84 from 18 votes

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 45 minutes mins

Course Side Dish

Cuisine American

Servings 20 Half Cup Servings

Calories 242 kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees. Arrange 8 strips of bacon as desired on a lightly greased broiler pan with a catch tray. Bake for 20 minutes.

  • While the bacon is baking, cut the remaining 8 strips of bacon into half inch sized pieces. Brown the bacon in a large skillet over medium heat. Work in batches and transfer the browned bacon to paper towels to drain. Reserve three tablespoons of the bacon drippings.

  • In an 8x12 baking dish, stir together the drained beans, barbecue sauce, ketchup, brown sugar, mustard, and black pepper.

  • Saute the onion, bell pepper, and garlic in the reserved bacon drippings on medium low heat for 7 - 10 minutes until tender.

  • Fold the prepared bacon bits and the sauteed onion and peppers into the bean mixture. Stir until well combined.

  • Place the pre-cooked bacon strips on top of the bean mixture. Bake uncovered for 30 to 45 minutes until the beans are heated through and bubbly.

Notes

This recipe makes approximately 20 servings of ½ cup each.

Nutrition

Serving: 0.5cupCalories: 242kcalCarbohydrates: 29gProtein: 8gFat: 11gSaturated Fat: 3gCholesterol: 21mgSodium: 694mgPotassium: 439mgFiber: 6gSugar: 4gVitamin A: 40IUVitamin C: 5.4mgCalcium: 70mgIron: 2.2mg

Tried this recipe?Let us know how it was!

Bacon Lovers Baked Bean Recipe - Buy This Cook That (2024)

FAQs

Should I cook bacon before putting in beans? ›

Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside. Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined.

Why put mustard in baked beans? ›

Onion: a diced onion adds savory spice to the baked bean mixture. Brown sugar: brown sugar adds sweetness and depth of flavor thanks to the molasses inside. Steak sauce and yellow mustard: steak sauce and mustard add savory flavor and tang to balance out the sweetness of the pineapple and brown sugar.

How to make baked beans more interesting? ›

Caramelized Onion + Bacon + Espresso Powder

Mimic the flavor of barbecue-style beans by adding nice caramel undertones to the can. Slowly caramelize a chopped onion in a bit of oil, then add bacon and cook until crispy. Add the can of beans and stir, making sure to scrape up any tasty bits that have stuck to the pan.

Why is there a piece of bacon in baked beans? ›

Because baked beans are traditionally made with some form of pork. You could use pork belly, bacon, or what we in the South called “side meat”. The pork adds a bit of smokiness and meatiness to your beans. Otherwise, they fall a little flat.

What not to do when cooking beans? ›

13 Common Mistakes Everyone Makes With Beans
  1. Only eating canned beans. Ilia Nesolenyi/Shutterstock. ...
  2. Sticking to one type of bean. ...
  3. Not rinsing canned beans. ...
  4. Not rinsing and soaking dried beans. ...
  5. Cooking with hard water. ...
  6. Using acidic ingredients when cooking beans. ...
  7. Not adding aromatics. ...
  8. Overcooking your beans.
Jan 30, 2023

What makes bacon taste better? ›

First, make sure you're buying pork from the shoulder or belly. These pig parts have more fat, which means they'll be more flavorful. You should also look for bacon that has been cured with salt and sugar. This will give it a delicious salty-sweet flavor.

What does adding vinegar to baked beans do? ›

Adding vinegar during the cooking step would lower the pH and hinder the process. So when the beans are done, add the cider vinegar to complete the classic tangy, sweet-and-savory taste of baked beans.

What does adding vinegar to beans do? ›

Wait until the beans are tender but not quite done to add a splash of apple cider vinegar and a couple teaspoons of salt to the pot. The apple cider vinegar breaks down indigestible sugars to help digestion and also brightens the flavor of the beans without the need for excess salt.

How can I make my beans more flavorful? ›

Those aromatics in the pot will revolutionize the beans' final flavor. The aromatics I tend to use are onions, carrots, garlic, and celery, and then heartier, woodsy herbs, like rosemary, sage, and thyme, which marry beautifully with the earthy-sweet flavor of beans.

How do you pimp up baked beans? ›

Firstly, lets kick off with how to upgrade your current beans on toast game. One idea is to add marmite (trust me, it's lovely if you like marmite). You can also spice up you're your baked beans by adding a teaspoon of your favourite spice, for example smoked paprika, cumin or chilli powder if your feeling adventurous.

What thickens baked beans? ›

Use starches to thicken beans

Simply add 2 tablespoons of cornstarch to 1 cup of water or to the liquid from the baked beans (scoop it out into a separate bowl and let it cool first) and mix. Once the starch is thoroughly incorporated, pour the slurry into the baked beans dish and stir.

What makes Bush's baked beans so good? ›

Our Homestyle Baked Beans are deliciously tomato-based—which makes them a bit tangier than the original—with brown sugar, bold spices and a specially cured bacon.

What is the white stuff in the can of Bush's baked beans? ›

But the saponins in beans are harmless, so while that foam might be a bit shocking when you spot it, just keep rinsing until it is all gone and carry on with your recipe. It's all natural. Ready for an easy dinner that starts with a can of beans?

Is bacon and baked beans healthy? ›

Beans are a good source of protein, fiber, and various vitamins and minerals. However, bacon is high in saturated fat and sodium, which can negatively impact heart health if consumed in excess. Additionally, if the toast is made with white bread, it may lack the nutritional benefits of whole grain bread.

Why do cowboys eat baked beans? ›

On the trail, cowboys ate mostly dried meats — think beef jerky — and lots of beans. Full of protein and easy to transport without refrigeration, it's easy to see why camp cooks made dried beans a staple.

Should bacon be cooked before adding to soup? ›

Yes, I've tried it both ways and it is far far superior cooked first to crispy, then drain off the grease, because there is plenty of that residing in the bacon after it is cooked already. No matter how small the amount of bacon, bacon grease really makes a dish much worse. And crisp it when you cook it.

Is bacon raw before cooking? ›

The bacon you find in the grocery store is usually raw. This is the stuff you'll find in the refrigerated meat case. However, the shelf-stable bacon located in your supermarket's pantry section is precooked. Also, check how long bacon lasts in the fridge or freezer to keep it fresh and ready to use.

Is it better to cut bacon before or after cooking? ›

Whether or not to cut bacon in half before cooking in a pan is a matter of personal preference and the specific cooking technique you intend to use. Here are a few factors to consider: Pan Size: If you are using a small pan or skillet, cutting bacon in half can make it easier to fit more slices in the pan at once.

Should you boil bacon first? ›

By the time the water reaches its boiling point (212 degrees), the bacon fat is almost completely rendered, so you're also much less likely to burn the meat while waiting for the fat to cook off.

References

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