Best green Bean Casserole Recipe (2024)

FAQs

Is green bean casserole better with canned or fresh? ›

this is a great classic Thanksgiving side dish! Are frozen or canned green beans better for green bean casserole? This green bean recipe uses the fresh kind, but frozen are your next best bet. Canned green beans are too mushy and will fall apart, so don't use those if at all possible.

If you sense it's a little watery, "add a thickener like roux or starch to absorb the additional liquid or cook a little longer," she says. That'll give it that rich, dense consistency you're looking for.

Notes: ✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

Ingredients. The recipe, which has not changed, calls for green beans, mushroom soup, milk, soy sauce, ground black pepper, and french fried onions.

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener. There may be sharp edges from opening the can.

Mistake No.

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup.

The Green Beans Are Mushy

The first is simply that you overcooked them, and they lost their shape and texture.

“But you also need to remember cream pies and those creamy green bean and sweet potato casseroles can become dangerous if they sit out for too long without refrigeration, which needs to be below 41° F.”

Why are my green beans rubbery? Rubbery beans mean they're undercooked (meanwhile, overcooked become mushy). If they're rubbery, try returning them to the pot to cook for longer. I recommend testing one or two as they cook, so you only remove them from the pan at the correct time.

The best side dishes to serve with a green bean casserole are collard greens, corn on the cob, kielbasa, fried shrimp, spaghetti and meatballs, London broil, broccoli, caramelized onions, zucchini carrot bread, lentil loaf, Cajun turkey, roasted chicken, grilled steak, baked salmon, pork chops, Apple slaw and Christmas ...

How many pounds of green beans for 10 adults? ›

“When alternative sides are plentiful, assume guests will eat a little less of each and one pound will serve four people,” Hartigan says. “And if vegetarians outnumber carnivores at your table, assume your green beans will go fast and assume that one pound will serve two people.”

Some Handy Cooking and Storing Tips

One pound of dried beans (which is about 2 cups) will yield about 6 cups cooked beans. If a recipe calls for canned beans: 1 15-oz can of beans equals about 2 cups cooked beans.

Fans love the dish in part because of how simple it is to throw together. It calls for ingredients that could be found in a typical home kitchen pantry: canned or fresh green beans, mushroom soup, milk, soy sauce and black pepper.

How It Became a Holiday Staple. Green bean casserole was considered a perfect dish for holiday entertaining because it was simple, inexpensive, and could easily be made ahead of time. It became known as a "jiffy casserole" because it went from one bowl to one pan.

Green Bean Casseroles are served at 20 million Thanksgiving dinners every year.

Raw green beans have a Nutrivore Score of 605. Canned green beans including the liquid have a Nutrivore Score of 661. So eat whichever one you prefer!

Absolutely! Canned green beans can be a convenient substitute for fresh or frozen green beans in various recipes. Just make sure to drain them right before using and adjust the cooking time accordingly as they are already pre-cooked.

Frozen green beans are not as good as fresh, but they're miles better than canned ones and thus a decent compromise. The nice thing about frozen green beans is that they're quick frozen but not cooked, which means they retain their color—although their texture suffers a bit in the process of freezing and thawing.