Coffee Toffee

30 minutes minutes

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Here’s a recipe for toffee (and coffee) lovers! : Coffee Toffee

I love the old-timecandy shops… you know, the ones where you can see them making the candy right in front of you… like taffy, caramel apples, fudge and toffee. I’d like to own an old-time candy shop one of these days because it might finally, once-and-for-all cure my obsessive addiction with homemade toffee (assuming I’d have a tendency to get sick of the stuff). Toffee is the best of all worlds for me. The crispy caramel base holds a thin layer of chocolate, and there is usually a good dose of almondsadded in there somewhere too. This version is Coffee Toffee. There is a small amount of strong coffee added in there to intensify the flavor. It’s a recipe from a new cookbook I received the mail recently: Holiday Cookies: Prize-Winning Family Recipes From the Chicago Tribune. This is the best sort of cookbook since it’s full of great recipes from uber-talented home cooks. And of course there are loads of new ideas for cookie recipes to try for your holiday cookie platters (and all year long too!)

This recipe begins with your typical toffee recipe. The butter/sugar mixture is boiled until it reaches the right temperature (yes, you’ll need a candy thermometer), then it’s spread onto a buttered baking sheet.

Chocolate chips are sprinkled onto the warm toffee. They’ll melt quickly, and then you just spread the chocolate over the toffee.

Toasted almonds are sprinkled on top.

If you really want the coffee flavor to shine through, I'd recommend brewing a strong cup of coffee (or use espresso).

Recipe Details

Prep Time: 30 minutes mins

Cook Time: 30 minutes mins

Ingredients

1 cup (2 sticks) unsalted butter
¾ cup granulated white sugar
¾ cup light brown sugar
¼ cup brewed coffee (or espresso)
1 tablespoon light corn syrup
¼ teaspoon salt
1¼ cups slivered almonds, toasted and roughly chopped (divided)
8 ounces dark chocolate chips

Instructions

In a medium saucepan, combine the butter, sugars, coffee, corn syrup and salt. Heat to a boil over medium heat, stirring to dissolve the sugar. Insert a candy thermometer into the syrup; boil, stirring only occasionally until the mixture turns a caramel color and reaches 280 degrees (or almost there!), about 30 minutes.
Remove from heat, stir in ¾ cup almonds. Spread mixture onto a rimmed, buttered baking pan, working quickly. Sprinkle the chocolate chips on top of the warm toffee.
Cover it with a 2nd inverted baking sheet for a few minutes to keep in the heat. Spread the melted chocolate over the toffee. Sprinkle the remaining almonds on top. Let cool completely.
When the toffee is completely cooled, break it into pieces (you can use a knife to help speed up the process). Store in an airtight container for up to 2 weeks.

Notes

To toast the nuts, heat a small skillet over medium heat, add the nuts and stir occasionally until lightly browned. Dump the toasted nuts onto a paper towel to cool.

Nutrition

Serving: 1serving, Calories: 83kcal, Carbohydrates: 8g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 9mg, Sodium: 15mg, Potassium: 46mg, Fiber: 0.4g, Sugar: 7g, Vitamin A: 99IU, Vitamin C: 0.02mg, Calcium: 21mg, Iron: 0.2mg

More toffee recipes you might enjoy:
Saltine Cracker Toffee by I Heart Naptime
Macadamia Nut Butter Toffee by RecipeGirl
English Walnut Toffee by The View from Great Island
Cashew Toffee by Pastry Chef Online

Disclosure: There are Amazon affiliate links included within this post.

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FAQs

What is coffee toffee made of? ›

In a medium heavy sauce pan (with a candy thermometer attached), melt butter, brown and white sugar, molasses, salt, and espresso together over medium-high heat. Cook, stirring occasionally with a whisk until the temperature reaches 250°F. Then whisking constantly, until mixture reaches 300°F.

Discover More Details ›

What does overcooked toffee look like? ›

But overcooked toffee will be just slightly crunchier (almost unrecognizably). So, always err on the side of over-cooking! Tip 2 explains how to do so! In order to avoid your chocolate turning white, you'll want to let it set in a room temperature spot without exposure to any drafts.

Show Me More ›

Is toffee just hardened caramel? ›

Toffee is a hard candy that combines the classic cooked sugar sweetness of caramel with the richness of butter. Technically, toffee is butterscotch—a combination of butter and sugar—cooked to what's known as the hard-crack stage in confectionery: over 300 degrees Fahrenheit on a candy thermometer.

What's the difference between making toffee and caramel? ›

Toffee vs Caramel

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

Know More ›

What can go wrong when making toffee? ›

Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed – turn it down if the toffee is boiling or cooking too fast so it doesn't burn. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

Why is my toffee chewy and not crunchy? ›

Low and slow

Simmering the syrup for English toffee to the requisite 300°F temperature can (and should) be a slow process — up to 20 minutes or so. Don't hurry this gradual transformation; syrup that doesn't reach 300°F, or close to it, will make candy with timid flavor and chewy (not crunchy) texture.

What toffee doesn't stick to your teeth? ›

English toffee is the epitome of classic toffee. It's rich and buttery, with a firm snap and a crisp texture that doesn't stick to your teeth.

What does toffee coffee taste like? ›

Our Butter Toffee flavored coffee has a creamy, rich caramel taste, with a warm and buttery toffee accent. The mellow candied aroma, balanced body and acidity of this 100% Arabica coffee makes for a full and satisfying cup.

Keep Reading ›

What's the difference between candy and toffee? ›

Candy and toffee are different because candy is made from boiled sugar syrup, while toffee is made from caramelized sugar with butter and sometimes nuts. Both have been enjoyed for centuries and have various cultural histories.

What is the difference between toffee and English toffee? ›

Americanized toffee may include nuts, while a completely traditional British toffee will not. On the other hand, English toffee uses pure cane sugar, brown sugar, or molasses as its sweet base and always involves chocolate.