Copycat In-N-Out Animal Style Burger Recipe (2024)

Make your favorite restaurant burger at home with this Copycat In-N-Out Animal Style Burger. Easy, juicy and flavorful double double burger.

Copycat In-N-Out Animal Style Burger Recipe (1)

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Copycat In and Out Burger Animal Style:

In and Out Animal Burger is a must when we go to our favorite fast food burger restaurant. This burger is loaded with caramelized onions, mustard, grilled cheese, and hand leafed lettuce. We always get one of their chocolate or vanilla shake with a root beer.

Now you can easily make this animal style burger at home. It is easy to make and it will save you money making it at home.

Save a trip to your favorite burger place and make this burger at home.

Copycat In-N-Out Animal Style Burger Recipe (2)

What is Animal Style at In and Out Burger?

Animal Style is how the burger is cooked and what is added to the burger. The sauce is similar to Thousand Island Dressing. This spread is added with mustard, grilled patties, and extra pickles.

This animal style is on their secret menu items.

Copycat In-N-Out Animal Style Burger Recipe (3)

Why does In-N-Out call it Animal Style?

The restaurant is known for its clean cut employees. But when you order animal style it jazzes up your burger. The staff gets a little crazy after ordering the mustard fried grilled burger with the grilled onions, spread, and pickles.

They even serve animal style fries.

Copycat In-N-Out Animal Style Burger Recipe (4)

Ingredients:

For the Burger:

  • Ground Beef 80/20
  • Avocado Oil
  • Salt
  • Black Pepper
  • Mustard
  • Butter
  • White Onion, chopped
  • American Cheese
  • Tomato, sliced
  • Iceberg Lettuce Leaves
  • Hamburger Buns

For the Sauce:

  • Mayonnaise
  • Ketchup
  • Sweet Pickle Relish
  • White Vinegar

How to Make In and Out Burger Animal Style:

  • Mix the sauce ingredients together in a small bowl. Form the ground beef into 4 balls approximately ¼ pound each.
  • Preheat the Blackstone grill over medium high heat about 400 degrees F.
  • Melt the butter in one section of the grill. Then top the melted butter with the chopped onions. Sauté the onions in the butter until they are caramelized (3-5 minutes).
Copycat In-N-Out Animal Style Burger Recipe (5)
  • While the onions are cooking, drizzle the avocado oil over the other side of the grill.You can use any oil with a high smoke point for this recipe. We usually use avocado oil but canola oil, vegetable oil or coconut oil will work great too.
  • Place the buns on the grill over the oil for 2 minutes to toast them and then set them aside while you prepare the beef.
  • Then place the beef balls on the grill. Then top each one with a piece on parchment paper and firmly press down to smash the beef into a thin patty. Use either a burger press or a large spatula and then discard the parchment paper.
  • Season the patties with salt and pepper.
  • Cook the patties for 2 minutes until the juices in the beef start to raise to the top and the color starts to change. While the patties are cooking, top each of the patties with 1 tablespoon of mustard on the raw side.
Copycat In-N-Out Animal Style Burger Recipe (6)
  • Then scrape under the beef patty to get under the caramelized parts and flip the patty. Once flipped, do not smash down the patties again. Cook for 1 more minute and place 2 pieces of cheese on each of the patties.
  • Cook for 1 more minute to allow the cheese to melt.
  • Then it’s time to assemble your burgers. Spread the sauce on the top and bottom of the bun. Top the bottom bun with the lettuce, tomatoes, patty and sauté onions. Then the top bun.
  • Then the burgers are ready to enjoy.
Copycat In-N-Out Animal Style Burger Recipe (7)

How to Make In and Out Sauce:

The sauce is made with easy ingredients but is packed with flavor. You simply mix the following ingredients in a bowl and set aside while the burgers cook. This sauce also delicious to dip your fries in.

  • Mayonnaise
  • Ketchup
  • Sweet Pickle Relish
  • White Vinegar

Animal Style Burger Toppings:

This burger can also made animal protein style. Which means that it is served with no bun.

  • Pickles
  • Chopped Grilled Onions
  • Extra Sauce
  • Slices of Cheese

How to Store Leftovers:

These burgers are best served fresh, but you can store the leftover patties in an airtight container for up to 1 week.

Print Recipe here for Blackstone Copycat In-N-Out Animal Style Burger:

Copycat In-N-Out Animal Style Burger Recipe (9)

Review

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Blackstone Copycat In-N-Out Animal Style Burger

5 from 15 votes

Make your favorite restaurant burger at home with this Copycat In-N-Out Animal Style Burger. Easy, juicy and flavorful double double burger.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 4

Cuisine American

Course Main Course

Calories 849

Author Carrie Barnard

Ingredients

FOR THE BURGER:

  • 1 pound Ground Beef 80/20
  • 2 tsp Avocado Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 4 tablespoons Mustard
  • 1 tablespoon Butter
  • 1 White Onion chopped
  • 8 slices American Cheese
  • 1 Large Tomato sliced
  • 8 Iceberg Lettuce Leaves
  • 4 Hamburger Buns

FOR THE SAUCE:

  • 1/2 cup Mayonnaise
  • ¼ cup Ketchup
  • 2 Tablespoon Sweet Pickle Relish
  • 2 Tablespoon White Vinegar

Instructions

  • Mix the sauce ingredients together in a small bowl. Form the ground beef into 4 balls approximately ¼ pound each.

  • Preheat the blackstone grill over medium high heat (approximately 400 degrees F).

  • Melt the butter in one section of the grill. Then top the melted butter with the chopped onions. Sauté the onions in the butter until they are caramelized (3-5 minutes).

  • While the onions are cooking, drizzle the avocado oil over the other side of the grill.

  • Place the buns on the grill over the oil for 2 minutes to toast them and then set them aside while you prepare the beef.

  • Then place the beef balls on the grill. Then top each one with a piece on parchment paper and firmly press down to smash the beef into a thin patty with either a burger press or a large spatula and then discard the parchment paper.

  • Season the patties with salt and pepper.

  • Cook the patties for 2 minutes until the juices in the beef start to raise to the top and the color starts to change. While the patties are cooking, top each of the patties with 1 tablespoon of mustard on the raw side. Then scrape under the patty to get under the caramelized parts and flip the patty.

  • Once flipped, do not smash down the patties again. Cook for 1 more minute and place 2 pieces of cheese on each of the patties.

  • Cook for 1 more minute to allow the cheese to melt.

  • Then it’s time to assemble your burgers.

  • Spread the sauce on the top and bottom of the bun. Then top the bottom bun with the lettuce, tomatoes, patty and sauté onions. Then the top bun.

  • Then the burgers are ready to enjoy!

Recipe Notes

These burgers are best served fresh, but you can store the leftover patties in an airtight container for up to 1 week.

You can use any oil with a high smoke point for this recipe. We usually use avocado oil but canola oil, vegetable oil or coconut oil will work great too.

Nutrition Facts

Calories 849kcal, Carbohydrates 34g, Protein 33g, Fat 64g, Saturated Fat 22g, Polyunsaturated Fat 15g, Monounsaturated Fat 21g, Trans Fat 2g, Cholesterol 142mg, Sodium 2137mg, Potassium 553mg, Fiber 2g, Sugar 11g, Vitamin A 764IU, Vitamin C 4mg, Calcium 547mg, Iron 5mg

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Copycat In-N-Out Animal Style Burger Recipe (10)

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About the Author

Copycat In-N-Out Animal Style Burger Recipe (19)

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

About Carrie
Copycat In-N-Out Animal Style Burger Recipe (2024)

FAQs

What makes an in and out burger animal style? ›

Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any sandwich, and come standard if you ask for your burger or fries Animal Style. An Animal Style burger also includes extra Thousand Island spread, mustard grilled patties, and extra pickles.

What are the ingredients in the In-N-Out Burger? ›

Cheeseburger 100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions, bun. 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions, bun. French Fries Prepared fresh in 100% sunflower oil using only fresh potatoes.

What is animal sauce made of? ›

3 tablespoons (45ml) mayonnaise. 1 tablespoon (15ml) ketchup. 2 teaspoons (10g) sweet pickle relish. 1/2 teaspoon sugar.

What is the In-N-Out sauce made of? ›

Ingredients in In-N-Out Spread

Mayonnaise: This is the base of the spread recipe. Ketchup: A couple tablespoons ketchup adds in the sweetness of this spread. Sweet Pickle Relish: Sweet relish is the secret to this spread. The sweet pickles take the spread to a whole new level.

What is gorilla style at in and out? ›

Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

What is a Flying Dutchman at In-N-Out Burger? ›

Harry Snyder the founder of in-n-out created the not-so-secret-menu item called the “Flying Dutchman” It comprises of two burger patties and two cheese slices without buns or condiments. This no buns, no fuss burger was later adapted when people started using caramelized onions for buns.

What is the most unhealthy burger at In-N-Out? ›

Worst: 4×4 ('Quad Quad') Animal-Style

(Nutritional information is estimated from online sources.) Also called the Quad Quad, this not-so-secret menu option is as its name suggests: four all-beef patties, four slices of American cheese, and all the standard condiments on a fresh-baked bun.

What makes In-N-Out Burger so special? ›

According to In-N-Out's website, said chuck is, "individually inspected...from premium cattle selected especially for In-N-Out Burger." The 100% USDA ground chuck is free of additives, fillers, and preservatives. And no, the patties are never, ever frozen.

How unhealthy is an In-N-Out cheeseburger? ›

According to the In-N-Out website, a standard cheeseburger with onion equals about 480 calories, with 27g fat, 1,000mg sodium, and 10g sugar. Choose to get the burger protein style by subbing lettuce for the bun and that'll drop those figures a bit to 330 calories, with 25g fat, 720mg sodium, and 7g sugar.

What is an animal style burger? ›

Animal Style is one of the most popular secret styles. In addition to the standard toppings burgers in that range include mustard fried on each meat patty, pickles, grilled onions, and extra spread.

What cheese does in and out use? ›

Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find. Our buns are baked using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order.

What are the ingredients in the In-N-Out spread packet? ›

In and Out spread does not contain dairy, it is primarily mayonnaise, ketchup and relish with some salt and pepper, vinegar, sugar and Worcester sauce.

What kind of peppers are in In-N-Out? ›

The yellow chile peppers carried by IN-IN-OUT burger are in fact cascabella peppers. Cascabella peppers are cone shaped and produce a chile pepper that is approximately 1 ¾” long by ¾” wide. Cascabellas turn from yellow, to orange, to red when mature. The plant has green stems, green leaves and white flowers.

What is in a double double In-N-Out? ›

The Double-Double usually comes with two beef patties, two slices of American cheese, lettuce, tomato, onions, and spread, but "animal style" is slightly different. However, it doesn't affect the price.

What is the difference between Thousand Island and In-N-Out spread? ›

Because of similarities in color and taste, many people assume that In-N-Out's burger sauce is simply Thousand Island dressing, i.e. a blend of mayonnaise and ketchup. However, Thousand Island has a thicker consistency and is slightly spicier than In-N-Out sauce.

What is a Scooby snack at In and Out? ›

Sometimes referred to as the Scooby Snack, this plain beef patty has no bun or condiments, making it the perfect treat for your canine companion. Monkey Style: Sorry, but this order doesn't exist.

What is the difference between In-N-Out protein and animal style? ›

What we have here is a “Double-Double, Cold Cheese” (two slices of meat, with two slices of American Cheese, unmelted), served “Protein Style” (lettuce replacing the buns) and cooked “Animal Style” (meat is fried in onions and mustard, and served with extra thousand island dressing, and extra pickles), and served with ...

Can you order roadkill fries at In-N-Out? ›

Ask for a “Side-by-Side” and mix two flavors, or get a “Neapolitan Shake” that mixes all three. Other not-so-secret orders include “Roadkill Fries” with hamburger meat crumbled on top, “Grilled Cheese, “Animal Fries” and a “Scooby Snack,” which is just a patty in a wrapper.

Does animal style mean grilled onions? ›

Requesting anything on the menu "animal style" automatically adds extra spread and grilled chopped onions. For burgers, it also means automatic mustard grilled patties, extra pickles, and extra deliciousness.

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