Copycat Subway Broccoli and Cheese Soup Recipe {quick & easy recipe} (2024)

FAQs

Does Subway have broccoli cheese soup? ›

"I absolutely love the Golden Broccoli Cheese soup at Subway. This is the closest recipe I've found to the real deal.

Flour: This broccoli Cheddar soup starts with a roux made with all-purpose flour and butter. Milk: A cup of milk is whisked into the roux, creating a rich and velvety soup. Stock: Use store-bought or homemade chicken stock. Vegetables: You'll need an onion, carrots, celery, and (of course) broccoli.

Grate the cheese yourself.

Pre-shredded cheese is often coated in anti-caking agents that can prevent the cheese from melting into a lusciously creamy soup. To ensure that your broccoli cheddar soup has the best smooth and creamy texture, buy a block of cheese and grate it yourself.

The temperature you cook Broccoli Cheese Soup at is key to making sure it doesn't end up grainy or curdled. Medium heat is best for dairy-based soups so it doesn't boil and curdle.

Is Broccoli Cheddar Soup Healthy? Broccoli Cheddar Soup is not only delicious but nutritious as well. Broccoli is loaded with vitamin C and K, potassium, and fiber, offering numerous health benefits like improved digestion, reduced inflammation, and boosted immunity.

Sadly, Panera's broccoli cheese soup contains wheat flour and therefore is not gluten free.

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

If heated too high, you risk clumping and if too low, not melting properly. With soup, you might be able to fix it with an immersion blender, or you might not. At a temperature of 150 or so, the protein bonds in the cheese break down and as a result, too much fo the moisture escapes too quickly.

Use a thickener – Arrowroot powder or cornstarch are the best options if you want to go this route. Tossing the shredded cheese in one of these before adding to the soup will help it melt better and thicken better.

Avoid using pre-packaged shredded cheese as it often contains additives that can prevent proper melting. Add the cheese at the right time: Timing is crucial when it comes to melting cheese in soup. Wait until the soup is almost done cooking before adding the cheese.

Why do you avoid simmering your soup after adding the cheese? ›

Cheese can curdle when added to soup due to the high temperatures and acidity in the soup. The proteins in cheese are sensitive to heat and acid, causing them to separate and form curds.

You end up with a grainy, curdled consistency. Unfortunately there is no way to fix it once it's happened, so just be really careful to keep this soup on a very low flame once the dairy has gone in. If the soup remains hot and steamy, without boiling, it will stay beautifully silky and creamy.

Broccoli also can be the culprit behind a slew of stomach-related symptoms. Not only does the veggie — or more specifically, the intestinal bacteria that breaks the fibrous content down — cause gas, but that gas can actually be painful, too. Because the gas expands the intestines, its lining and walls become stretched.

Broccoli Cheddar Soup Tips

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.

As it is processed by the body, broccoli releases gas. This unsettles the stomach, causes bloating and abdominal discomfort, and can trigger the reflux of stomach juices in people with sensitive systems.

MILFORD, Conn., Sept. 28, 2022 /PRNewswire/ -- Subway® restaurants today announced the official start of Soup Season – despite what the thermometer says – by unveiling a lineup of refreshed soups and a special weekend-only soup promotion that begins in October.

Subway Broccoli And Cheese Soup (1 serving) contains 11g total carbs, 7g net carbs, 11g fat, 5g protein, and 180 calories.

There are 200 calories in 1 serving (227 g) of Subway Broccoli Cheddar Soup. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.