Easy Single-Serving Sangria Recipe | G-Free Foodie (2024)

FAQs

Easy Single-Serving Sangria Recipe | G-Free Foodie? ›

How can you make sangria in one glass? Add ice, red wine, fruit + juice and Grand Marnier

Step 1In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon. Step 2Refrigerate until ready to serve, at least 2 hours or preferably overnight.

When you're ready to serve the sangria, add 1 cup (8 oz) of seltzer or sparkling water to the pitcher. Alternatively, pour sangria into individual glasses and top them off with seltzer or sparkling water. You can choose from flavored or plain sparkling water or seltzer.

Fresh fruit is ideal, but to serve this drink year-round, you can substitute frozen. Lemon-lime soda: Lemon-lime soda adds citrus flavor and a hint of bubbles to the sangria.

One bottle of wine makes enough sangria for about 8 servings. Of course, sangria goes down easy, and the last thing you want to do is run out. So I assume that each person will drink 4 servings, and therefore buy one bottle of wine for every 2 people I'm serving.

Spanish Sangria Ingredients:

If you ask bartenders here in Spain how to make sangria, they will be the first to tell you that — technically — there is no standard way to make sangria. It's really just a wine punch made with seasonal fruit, sweetener, a good splash of brandy, and possibly something fizzy added in.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

Mix _ Match_ Sangria

Pour one 750-ml bottle into a large pitcher or punch bowl. Stir in 2 tablespoons superfine or light brown sugar, then add 1/3 cup of one of the following: Orange liqueur (such as Grand Marnier) Berry liqueur (such as Chambord)

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

Nothing spells summertime like sangria, the chilled and refreshing wine-based fruit punch from Spain that landed on our shores to stay via the 1964 World's Fair.

Is dry or sweet wine better for a sangria? ›

Sangria is as sweet as you make it. As a general rule, it's going to be fruity, so start with a dry red wine to keep that sugar content down. Pick fruits that lean more tart than sweet (like Granny Smith apples rather than white peaches), add more acidic juice like lemonade, or simply don't add sugar to your mixture.

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Some people consider it to be unacceptable to eat the fruit in Sangria. In contrast, others view it as an essential part of the drink. Whether you are one of those who choose to nibble on some fruit or not, there is no doubt that the sliced fruit served with the Sangria soaks up the flavors and is delicious to eat!

In short: It can get you very drunk. Embarrass-yourself drunk.

Chill and Serve

For the best taste, make sure your sangria is adequately chilled before serving. This will enhance the refreshing and crisp qualities of the drink. Once chilled, pour the sangria into your chosen glass, making sure to include a generous portion of the fruit pieces for added flavor and visual appeal.

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge. When ready to serve, top off the sangria with sparkling water.

7.5 % Alcohol

Red Spanish Wine base – Ruby Red Color Sweet and fruit forward with citrus notes Full and round flavor, sweet.

I like to set out pineapple, mango, peaches, cherries, and kiwi. Basically, if it's fruit, set it out so people can mix and match their favorites. A few fresh herbs like basil, mint, and rosemary are also a great addition to a sangria bar.

Ingredients. Carbonated Water, Grape Wine, Cane Sugar, Less than 2%: Citric Acid, Potassium Citrate, Potassium Sorbate, Sulfiting Agents (to Protect Flavor), Natural Flavors.