Healthy Oatmeal Pancakes With 3 Ingredients | The BEST Healthy Pancake Recipe (2024)

FAQs

Are oat pancakes good for you? ›

By using oatmeal instead of flour for your pancakes, you make them healthier and more nutritious. Satiating: Oatmeal contains slow carbohydrates that make you feel satiated and keep your blood sugar stable. This can make you feel full longer after eating and less likely to get hungry again.

First, you can make them with whole grains, like whole-wheat flour, which will add heart-healthy filling fiber. You can also add healthy toppings, like yogurt, nuts and fruit, to boost protein, vitamins and fiber to transform pancakes into a nutritious breakfast that will help you stay full through the morning.

To make healthy pancakes, use whole-wheat or another whole-grain (cornmeal, oats or buckwheat) flour instead. Whole-wheat flour has 16 grams of fiber per cup compared to 3 grams of fiber in white flour.

eggs smack-down. Cons: Typical pancakes are made with white flour, which is low in fiber and, thus, less filling. Pancakes are also not particularly high in protein—another food component that helps you feel fuller longer. Add to that maple syrup—or worse, a maple syrup knock-off!

Steel-cut oats, also called Irish oatmeal, are the whole oat kernel that has been cut into two or three pieces using steel disks. This type of oats contains the highest amount of fiber, as it is least processed. Steel-cut oats take a little longer to cook, and result in a creamy and chewy porridge.

To reap the heart-protecting benefits of oatmeal, opt for rolled or steel-cut oats instead of the instant variety. Can't stomach hot cereal in the morning? Add some oat bran, another whole grain full of soluble fiber, to a smoothie or yogurt.

Yes, as long as you do not put too much sugar. Sometimes you can treat yourself but not every day. Also you can put fruit on the pancakes!

Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick. For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

If you're looking for a pancake mix that's made with 100% whole grains and low in added sugar, Bob's Red Mill Organic 7 Grain Pancake Mix (view at Amazon) is a great choice. For higher protein pancakes with a classic buttermilk flavor, we love Krusteaz Buttermilk Protein Pancake Mix (view at Amazon).

The healthiest breakfast foods include a protein, healthy fat and source of carbohydrates, according to Smolen. For a healthy breakfast, consider eating foods like oatmeal with nut butter, avocado toast with an egg, chia seed pudding or a greek yogurt parfait with nuts and berries.

Are scrambled eggs healthy? ›

In and of themselves, scrambled eggs are a healthy dish. Eggs are high in protein as well as B vitamins and vitamin D; eggs also contain heart-healthy unsaturated fats. However, when butter, cream, cream cheese, or shredded cheese are added, the calories, cholesterol, and fat content increase.

This is because protein pancakes tend to be made with healthier ingredients, such as protein powder, oats, and egg whites. In contrast, regular pancakes are often made with refined flour, sugar, and butter. As a result, protein pancakes tend to be lower in calories and fat, and higher in protein and fiber.

"Kodiak Cakes are made with whole-grain flours, so they are healthier than mixes made with refined flours," he said. However, there are 8 or 9 grams of added sugar per serving in some of the flavors — that's typically higher than other mixes.

No matter if it is light and delicate or dark and robust, 100% pure maple syrup is the healthy all-natural choice.

“With the whole-grain wheat, you are going to get more fiber and protein, and you are going to metabolize the whole grain at slower rates, whereas refined grains are metabolized quickly into glucose, causing blood sugar to rise and not satiating you like whole grains.”