Patatas bravas | Recipes | Jamie Oliver (2024)

FAQs

What is the sauce on patatas bravas made of? ›

Bravas sauce (salsa brava) is easy to make with a few simple pantry ingredients like extra virgin olive oil, smoked paprika, and tomato paste! Perfect for drizzling atop hot fried potatoes to make delicious patatas bravas.

Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain.

Origins of Patatas Bravas

Patatas bravas are a classic Spanish dish that was created sometime after 1542 when the Spanish conquered the Inca empire and tubers became a more common food in Europe. The dish originates from Madrid where it became widely known as fried potatoes in a served with a spicy tomato sauce.

Fist theory says patatas bravas were discovered after Spain conquered the Inca empire in 1542. Potatoes were not really popular at that time, and they were considered animals´food. People thought potatoes were poisonous but a thirty years war, made them have to eat it.

Both tomato puree and tomato paste are essential ingredients, but they differ in how they are made and used. Tomato puree is a blended form of tomatoes offering a milder taste resembling fresh tomatoes, while tomato paste is concentrated tomatoes with a sweeter and richer flavor.

Combination of spices to give a Cajun touch to your dishes. INGREDIENTS: Thyme Onion Oregano Garlic Sweet paprika Black pepper Mustard Hot paprika Cumin CHARACTERISTICS: Mustard yellow. Intense aroma. Spicy and warm flavor.

[(British) fraɪz , (US) fraɪz ] plural noun. patatas fpl fritas ⧫ papas fpl fritas (Latin America)

So, as you may know, potatoes are called “patatas” in Spain and a few other places (and “papas” nearly everywhere else).

Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella.

Bravo/brava is an adjective with various meanings in Spanish. We use it when we want to say someone is brave or courageous. In some Spanish-speaking countries, however, bravo/brava is also used as a synonym for angry, mad or upset.

Where is Patatas Bravas most popular? ›

This dish is commonly served as part of tapas in restaurants and bars in Madrid and throughout Spain.

Patatas bravas is the most popular Spanish tapa, made of crispy fried potatoes that are tossed with salsa brava or bravas sauce. It's really the sauce that gives these potatoes the delicious slightly spicy and smoky flavor and distinguishes them from any other fried potatoes you'll try.

patata noun, feminine (plural: patatas f) potato n (plural: potatoes) spud n (plural: spuds)

Spain

Patatas bravas / Origin

In 1536, Spanish Conquistadors in Peru discovered the flavors of the potato and transported them to Europe. At first, the vegetable was not widely accepted. Sir Walter Raleigh introduced potatoes to Ireland in 1589, but it took nearly four decades for the potato to spread to the rest of Europe.

Melt butter in heavy saucepan on top of stove. Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned. Add flour and mix well. Add tomatoes, seasonings and lemon juice.

Translated as the 'Spanish' sauce, Espagnole is a rich-bodied brown sauce. The sauce is the base of many other sauces, but perhaps most popularly, the demi-glace. Demi-glace is a time-consuming super-concentrated sauce popular in restaurant dishes.

Ingredients for Salsa Brava

To concoct this hearty red concoction, gather: Extra virgin olive oil: Crucial for flavor. Garlic cloves: Thinly sliced, they infuse the oil with their essence. Tomato paste: It introduces color, slight acidity, and umami.

Tomate frito

This Mediterranean-inspired sauce is immensely popular in Spain, mainly used for stews, broths and pasta dishes. This is Spain's version of your typical tomato sauce, and it's glorious when made with local ingredients.