Rustic Scottish Bannock Recipe - Gemma’s Bigger Bolder Baking (2024)

FAQs

What does bannock mean in Scottish? ›

The name Bannock seems to originate from the Old Celtic English “bannuc”, derived from the Latin “panicium” for “bread” or meaning “anything baked”. Made simply from oatmeal and flour, the first citing of a bannock or bannuc recipe in Scotland was in the 8th Century.

This is the part where you don't want to knead the dough too much because if you do… your bannock will become real hard. So make sure that you knead the dough only about 3-4 times, it should not take too long to do. Place it on a baking tray, then take a fork and start poking holes in the flat kneaded dough.

Bannock can be baked in a pan or on a stone (camping), shallow pan-fried, or deep-fried. You can enjoy it with stews or just jam and butter.

Bannock is essentially a giant scone. The texture is pretty much the same. Except before you bake it you assign some grooves to it and then you cut it all up to eat with your spreads of choice. Just like a scone, Bannock is rather versatile.

Scottish bannock was usually made of barley, peameal, or oatmeal. Wheat flour was later introduced. Indigenous people eventually adopted bannock, often using corn flour or plants rather than the wheat flour of Europeans. Bannock became a staple for voyageurs, fur traders, prospectors, and later, Indigenous peoples.

Brought over by Europeans during colonization, along with items like flour, led to bannock's inclusion in the country's cuisine. Eventually the Canadian government would ration foods to Indigenous communities like flour and lard, making bannock a necessity to prevent starvation.

Adding water is the tricky part! If you add too much, it becomes a gooey mess. Too little and the powdered ingredients don't become dough. Also, you do not have to knead bannock dough like for other breads.

Classic bannock has a smoky, almost nutty flavour blended with a buttery taste, while dessert bannock can have flavours resembling a donut or shortbread.

It is recommended to eat the bread as soon as it is made, this type of bread isn't advised for storing.

The Bannock and their Shoshone allies often had to fight the warlike Blackfoot for control of buffalo-hunting grounds. The Bannock spent most of the fall and winter on the hunt. During the hunting season they lived in tepees made out of a frame of wooden poles covered with buffalo hides.

What is Abannock? ›

bannock, flat, sometimes unleavened bread eaten primarily in Scotland. It is most commonly made of oats, though bannocks of barley, ground dried peas, and a combination of grains are sometimes encountered. Selkirk bannock is made from wheat flour and contains fruit.

Some sources claim that bannock was unknown in North America until the 1860s when it was created by the Navajo who were incarcerated at Fort Sumner, while others indicate that it came from a Scottish source, as a bread and the name 'bannock' was originally introduced from Scotland.

Samhain Bannock could also be called “Dumb Bannock”, and were used to predict who would get married in the upcoming year. In this tradition, you would bake it one hour before midnight on Hallowe'en. The women would then score their initials in it, and wait.

Bannock actually originates from Scotland (``bannach'' in Gaelic) and was brought to present-day Canada via fur traders and explorers. It was made with flour (usually barley, peameal or oatmeal, and later, wheat), water, salt and lard (and occasionally baking powder).

In Scotland and Ulster, savoury varieties of scone include soda scones, also known as soda farls, sour dough scones known as soor dook scones made with sour milk, and potato scones, normally known as tattie scones, which resemble small, thin savoury pancakes made with potato flour.

bannock, flat, sometimes unleavened bread eaten primarily in Scotland. It is most commonly made of oats, though bannocks of barley, ground dried peas, and a combination of grains are sometimes encountered. Selkirk bannock is made from wheat flour and contains fruit.

The Scottish people or Scots (Scots: Scots fowk; Scottish Gaelic: Albannaich) are an ethnic group and nation native to Scotland. Historically, they emerged in the early Middle Ages from an amalgamation of two Celtic peoples, the Picts and Gaels, who founded the Kingdom of Scotland (or Alba) in the 9th century.

Uisge beatha is the Scottish Gaelic term for 'water of life' with uisge simply meaning water and beatha meaning life. It is a straightforward translation of the Latin 'aqua vitae'. Over time and through common use in Scotland, uisge beatha was shortened and 'uisge' became known as 'whisky'.