Skinny Strawberry Almond Crumble Recipe | Simple Nourished Living (2024)

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You've got to taste this easy strawberry almond crumble to believe how delicious it is. Really.

Skinny Strawberry Almond Crumble Recipe | Simple Nourished Living (1)

Skinny Strawberry Almond Crumble

Strawberries sprinkled with a sweet and crunchy almond topping and baked until juicy and golden.

Nigella Lawson calls this "a crumble of dreams."

I found this easy strawberry strawberry almond crumble recipe in my British copy of her book, Nigella Kitchen: Recipes from the Heart of the Home, that I picked up and couldn't put down when I was in London for Christmas last year.

Unfortunately, I don't use it very much because it requires me to convert all her amounts which are given in metrics!

In her description, Nigella explains that with this recipe, your can turn even lackluster supermarket strawberries into "berry-intense" burst of tender juiciness."

How wonderful is that?

Skinny Strawberry Almond Crumble Recipe | Simple Nourished Living (2)

Skinny Strawberry Almond Crumble - Easy, Healthy and Delicious

And she's right. The strawberries I used were nothing special, and yet the resulting strawberry almond crumble was sensational.

I had a hard time limiting myself to one small portion when I served it warm, a la mode, for dessert Sunday night.

I couldn't stop thinking about a way to justify indulging in the leftovers for breakfast topped with a dollop of yogurt the next morning!

How Many Calories and WW Points in this Strawberry Dessert?

According to my calculations, each serving has 172 calories and:

7 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)

To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!

If you, like me, love fruit based desserts like cobblers, crisps and crumbles, I hope you give this one a try.

It's truly terrific and is going in my "must make again soon" file.

I think this is one dessert that is worth each and every of its SmartPoints.

Recipe Notes, Variations & Substitutions

To make this strawberry almond crumble lighter and healthier, I cut back a little on the butter and added a few quick cooking oats to the topping. The original recipe calls for sliced almonds, but I only had whole ones that I opted to chop instead.

The topping baked up sweet and crunchy, probably because of the almonds and Demerara sugar, which is less refined than regular sugar with bigger granules.

Instead of Demerara sugar, I used what I had in the pantry: C&H washed raw cane sugar, which looks like the sugar in those little brown 'sugar-in-the-raw' packets you see at coffee shops. Its crunchy texture was perfect in the crumble topping. But, in a pinch, I'm sure regular granulated sugar would be just fine.

I've received a few questions about hulling strawberries, so have added a quick video showing how it's done.

How to Hull Strawberries

If you enjoy this lightened up strawberry almond crumble, be sure to check out some of my other easy, healthy Weight Watchers friendly dessert recipes including Slow Cooker Low-Fat Berry Cobbler, Skinny Ricotta Berry Tiramisu Parfaits,Slow Cooker Bananas Foster, Crock-Pot Apple Cobbler and Strawberry Rhubarb Coulis (Dessert Soup)

If you've made this Strawberry Dessert Crumble, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.

Skinny Strawberry Almond Crumble Recipe | Simple Nourished Living (3)

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4.84 from 6 votes

Skinny Strawberry Almond Crumble Recipe

Strawberries topped with a crispy almond topping and baked until juicy - this skinny strawberry crumble is a new family favorite!

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Servings (adjustable): 8

Calories: 172

Author: Martha McKinnon | Simple Nourished Living

Ingredients

For the Strawberry Mixture

  • 1 pound strawberries, hulled (stems and green tops removed)
  • ¼ cup sugar
  • 2 tablespoons ground almonds
  • 2 teaspoons vanilla extract

For the Crumble Topping

  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • 3 tablespoons cold butter, diced
  • 2 tablespoons chopped almonds
  • 2 tablespoons quick oats
  • cup demerara or turbinado sugar

Instructions

  • Position an oven rack in the center and preheat oven to 400F degrees.

  • Coat a 9-inch glass pie dish with cooking spray and then put the hulled strawberries into it.

  • Sprinkle the ¼ cup sugar, ground almonds and vanilla evenly over the strawberries.

  • To make the topping, in a mixing bowl, whisk together the flour and baking powder. Rub in the cold, diced butter with your fingertips, until the mixture is evenly crumbly. Stir in the chopped almonds quick oats and sugar with a fork until well combined.

  • Sprinkle the topping evenly over the strawberries and press it down gently along the edges.

  • Bake for 30 to 40 minutes, until the top is golden brown and strawberries are tender and bubbling out around the edges of the pie plate (affiliate link).

  • Remove from the oven and place the pie plate (affiliate link) on a wire rack to cool for at least 10 minutes before serving.

  • Serve warm or at room temperature, with a small scoop of vanilla ice cream, if desired.

Recipe Notes

I used raw washed cane sugar instead of demerara, or turbindo sugar, with good results.

Nigella's version called for 4 teaspoons vanilla, but I used 2 with good results. May try a little more next time.

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.

7 *SmartPoints (Green plan)

7 *SmartPoints (Blue plan)

7 *SmartPoints (Purple plan)

5 *PointsPlus (Old plan)

Nutrition Facts

Skinny Strawberry Almond Crumble Recipe

Amount Per Serving (1 /8th recipe)

Calories 172Calories from Fat 68

% Daily Value*

Fat 7.6g12%

Carbohydrates 25g8%

Fiber 2g8%

Protein 2.2g4%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: American

Keyword: baked strawberry dessert, easy strawberry dessert, strawberry crumble

Did you make this recipe?Mention @simplenourishedliving on Instagram and tag #simplenourishedliving - we love to see your creations!

*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.

More Weight Watchers Strawberry Dessert Recipes You Might Like:

Watch how easy it is to make your own simple vegan strawberry crisp at home:

Search for More WW Friendly Strawberry Desserts

Skinny Strawberry Almond Crumble Recipe | Simple Nourished Living (7)Martha is the founder and main content writer for Simple-Nourished-Living.

A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.

She is the author of the Smart Start 28-Day Weight Loss Challenge.

A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.

More about Martha McKinnon

This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!

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Skinny Strawberry Almond Crumble Recipe | Simple Nourished Living (2024)

FAQs

What is strawberry crumble made of? ›

Strawberry Crunch, or Strawberry Shortcake Crumble, is a mixture of ground-up shortbread cookies, freeze-dried strawberries, and butter. This nostalgic topping is perfect when sprinkled over ice cream, mixed into yogurt, or used to decorate cakes and cupcakes.

What is almond crumble made of? ›

First, make the crumble. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl, then rub in the butter with your fingers until the mix resembles breadcrumbs. Stir in the flaked almonds and chill until needed. Can be prepared up to two days ahead and chilled.

What is crumble topping made of? ›

As its name suggests, crumb topping is a dessert topping. It's a simple mixture of butter, sugar, and flour, and is typically used to top pies or muffins prior to baking for a crunchy, sweet contrast.

Why is it called a crumble? ›

First layer is the fruit, in this case apple. The second layer is the sweet pastry that is broken down into small pieces (hence the name crumble) and used to top the fruit. This is then baked until the fruit is cooked.

How to make dry crumble? ›

Crumbs are very easy. You take half a cup of flour, half a cup of brown sugar, a teaspoon of cinnamon and 2 tablespoons of cold butter cut into chunks. Rub the butter into the flour and sugar mixture and squeeze it to form lumps, then spread it on top of whatever you re baking.

What is the American version of crumble? ›

Apple crisp is a dessert made with a streusel topping. In the US, it is also called apple crumble, a word which refers to a different dessert in the UK, Canada, Australia, and New Zealand. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg.

Why is crumble dry? ›

Not enough butter, and your topping will be a dry, floury mess. Too much butter and your topping will become a greasy blob or disappointingly soggy. Some recipes will ask you to cut in cold butter along with your dry ingredients, resulting in pea-size pieces that are sprinkled across the hot fruit filling.

What is fruit crumble made of? ›

Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon. Crumble together flour, brown sugar, butter and oatmeal. Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.

What is crumble cake made of? ›

Ingredients for Crumb Cake

Flour: All-purpose flour is the structure of this cake. It's sturdy enough to support the thick wet ingredients and crumb layer on top. Baking Soda + Baking Powder: Baking soda and baking powder help the cake rise. Granulated Sugar: Granulated sugar sweetens the cake.

Is a crumble the same as a pie? ›

A crumble is usually a pie with a top crust that is crumbly. It is a crumbly, crunchy topping instead of a pie shell.

What kind of dessert is a crumble? ›

A crumble is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used.

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