Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (2024)

14 Comments | Jill Winger | Last Updated: June 13, 2023

Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (1)

It’s extremely hard…

To convince me to leave my cozy little house on winter evenings. Between the flickering fire, the Christmas tree lights, and my favorite Douglas Fir essential oil wafting from the diffuser, I’m pretty content to be a winter-time hermit. And when you add in a mug of homemade hot chocolate? Forget about it. You’d be hard-pressed to get me to venture out even if Joel Salatin himself was visiting our town(Okay, so I *might* leave the housefor him… But I’d have to think about it.) 😉

I usually make a version of this hot chocolate recipe whenever I’m hankering for a cup– it’s ideal for when it’s just the Prairie Husband and I.

However, if you’re making hot chocolate for a crowd or need to have to ready ahead of time, this slow cooker hot chocolate recipe is perfect. You can make a large batch without compromising on taste or resorting to those not-so-lovely powdered mixes. Throw the ingredients together,set the slow cooker on low for two hours while you play in the snow or do chores, and your hot chocolate will be ready right when folks walk through the door. Bingo.

Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (2)

Slow Cooker Hot Chocolate Recipe

Yield: 4-6 servings

  • 1/4 cup cocoa powder
  • 1/4 teaspoon sea salt (I love this one)
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon real vanilla extract
  • 3 tablespoons real maple syrup
  • 2 teaspoons of cinnamon
  • 2 ounces of pure chocolate of your choice
  • 1 cup real whipped cream
  • 1/8 cup shaved chocolate for garnish

Instructions:

  1. In a medium bowl, whisk together the cocoa, salt and milk.
  2. Pour mixture into a slow cooker and add vanilla. Cover and cook on low for 2 hours.
  3. Add cream, cinnamon and maple syrup. Cover, and cook on low for an additional 20 minutes. Stir in 2 ounces of chocolate until melted. It’s best to break or shave chocolate into smaller pieces before adding to the slow cooker to help the melting process.
  4. Pour hot chocolate into mugs and top with whipped cream and a sprinkling of shaved chocolate.
  5. Grab a mug, get warm and enjoy the time with your family.

Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (3)

Slow Cooker Hot Chocolate Notes

  • You could easily double this recipe if you’re serving a large crowd– as long as your slow cooker is big enough.
  • I haven’t tried this recipe with non-dairy milks, but I’m guessing it’d probably work.
  • If you want to get extra-fancy, add a peppermint stick for stirring or serve homemade marshmallows on the side.
  • Looking for other cozy drink ideas? Here’s my homemade egg nog and chai tea concentrate.

Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (4)

Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (5)

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Reader Interactions

14 Comments

    • Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (11)Jill Winger says

      Yeah– I definitely think you’ll need to double it for your crew! 😉

      reply to comment

  1. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (12)Amanda says

    Dang I totally didn’t read the instructions first ? So it’s just all in the crock pot from the very beginning

    reply to comment

  2. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (13)Mrs.B says

    Mmmm, sounds so good. Next time my crew goes out sledding, these ingredients will go in the crockpot. Thanks so very much for sharing your recipe.
    Mrs.B

    reply to comment

  3. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (14)Candi says

    Uh – Yum.

    -Candi

    reply to comment

  4. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (15)gearst says

    This chocolate recipe is very yummy. All of the ingredients chocolate make its delicious. Thanks you for the list.

    reply to comment

  5. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (16)Kathleen says

    I’ll have to try this with coconut and/or almond milk…would be fantastic to have a hands-off way to prep hot cocoa. And it’s too funny you mention Salatin; my husband and I are currently devouring his books! I’d LOVE to hear him speak in person…(side note: we love his stuff, but our current joke is to count how many times he uses the word “biomass” in any given book, interview, etc…LOL.)

    reply to comment

  6. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (17)Tina Emison says

    This sounds yummy! I love making my own hot chocolate. The stuff you buy in the store has so many ingredients that shouldn’t be there! I love adding doTERRA Essential Oils to the too. Peppermint and Wild Orange are my favorite!

    reply to comment

  7. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (18)Sofia says

    Hi Jill! You have inspired me to use slow cooker. Is it a stove top one that you use? Could you please tell us which one / the brand etc. ? Many thanks!!

    reply to comment

  8. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (19)Kirsi says

    This sounds so yummy and Christmas is coming…. But I’m not having a slow cooker. Would this be possible to make in a kettle somehow?

    reply to comment

  9. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (20)Sheri says

    Hey Jill, this recipe sounds yummy! Only problem is that I’m allergic to chocolate! I know… The horror, right?!? So, my question for you is this… Do you think this recipe would work well with carob powder and carob chips? And what about using honey in place of the maple syrup? I appreciate your thoughts! Thanks, ~ Sheri

    reply to comment

  10. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (21)Sarah says

    Can I use unsweetened cocoa powder? Is there a difference? I didn’t read thoroughly and only have unsweetened cocoa powder!!

    reply to comment

    • Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (22)Kayla- Prairie Homestead Assistant says

      Yes! Unsweetened cocoa powder should be fine!

      reply to comment

  11. Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (23)Michele says

    Can leftovers (if there happened to be any) be stored in the fridge & reheated??

    reply to comment

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Slow Cooker Hot Chocolate Recipe • The Prairie Homestead (2024)

FAQs

How to make Tim Horton hot chocolate? ›

Preparation And Usage

Directions Place 3 tablespoons (48 g) of Tim Hortons® Hot Chocolate mix into mug. Add 1 cup (250 ml) of hot water or hot milk. Stir well, and enjoy!

Is Tim Hortons hot chocolate with milk? ›

Contains Milk. Dairy-free alternative is not available for this drink.

How to make hot chocolate with powder reddit? ›

I use one part water to two parts whole milk when I make cocoa, to cut the richness. I vary the amount of cocoa to what my mood is in. Add the cocoa powder in little by little after the sugar and spices and taste often to determine how much powder you need.

What are the ingredients in Tim Hortons hot chocolate? ›

Ingredients. Sugars (sugar, Glucose Solids), Modified Milk Ingredients, Cocoa, Coconut Oil, Salt, Cellulose Gum, Dipotassium Phosphate, Silicon Dioxide, Natural Flavours, Sodium Silico Aluminate, Mono- And Diglycerides, Acetylated Tartaric Acid Ester Of Mono- And Diglycerides. Contains: Milk. May Contain: Soy.

What's the difference between instant hot chocolate and hot chocolate? ›

Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk. Most commercial boxed hot chocolate mixes sold in grocery stores are technically hot cocoa rather than hot chocolate because they are made with cocoa powder, powdered milk, and sugar.

Is Tim Hortons hot chocolate healthy? ›

The Culprit: Mmm… hot chocolate warms the soul in colder seasons. But it can also pack on the pounds as Tim Hortons' medium Hot Chocolate Supreme has 330 calories, 10 g fat and 49 g of sugar.

Do you mix Tim Hortons hot chocolate powder with water or milk? ›

You can mix it with warm water or milk, but I recommend milk for the extra creaminess. Can't get enough of Timmies? Try my Tim Hortons Chili next!

Is Tim Horton hot chocolate good? ›

Nice and chocolatey, easy to mix and tastes great. Great for our chilly winter nights.

What is the best cocoa powder to make hot chocolate? ›

Unsweetened cocoa powder: a high-quality cocoa powder or cacao powder is essential. I highly recommend using Ghirardelli's 100% cocoa. I think it has the best flavor for hot chocolate (and trust me, I've tried quite a few!)

What happens if you use hot chocolate powder instead of cocoa powder? ›

In short, you can use hot chocolate powder as a cocoa powder substitute in a pinch, but you may not experience the depth of flavour you want. Because most brands of hot chocolate powder include sugar or sweetener, you may wish to reduce the amount of sugar you add to your baking recipe.

What's the difference between cocoa powder and hot chocolate? ›

Cocoa Powder: Hot chocolate starts with cocoa powder, which provides a chocolatey flavour. However, hot chocolate mix is distinct from plain cocoa powder, as it often contains added sugar, powdered milk, and sometimes additional flavourings like vanilla or spices.

How to doctor up hot chocolate mix? ›

A quick and easy way to add flavor to your hot chocolate is by adding a splash of your favorite extract. Coconut and almond extracts lend hot chocolate an Almond Joy-like taste, while vanilla adds dimension to the chocolate flavor. Peppermint extract instantly gives the drink a holiday flair.

What's in a frozen hot chocolate Tim Hortons? ›

Tim Hortons Cafe & Bake Shop's new delectable Frozen Hot Chocolate is made fresh with real cream, blended with chocolaty syrup then layered with chocolaty whipped topping and drizzle and served icy-cold. The Frozen Hot Chocolate will be sold at U.S. restaurants only and retails for $2.49 for a 12-ounce small.

What is powdered hot chocolate made of? ›

Hot Cocoa Mix {Big Batch} is a powdery mix made with sugar, cocoa powder, and powdered milk that will be your go-to when it comes to mixing with hot water or milk.

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