The best soft honey cookies recipe (2024)

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Published on August 21, 2023 by Chahinez Leave a Comment

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These chewy honey cookies are some of the best you’ll ever make! This original recipe is made with ½ cup honey to really allow those flavors to shine through while still keeping the cookies soft and chewy. With each bite of this delicious cookie, you will get a delicious honey flavor with the most perfect chewy texture you’ll ever have! These cookies are perfect on their own with a cup of coffee or tea but can also be used to make cookie sandwiches as well.

Since you are here, make sure to try out this honey bun cookie recipe, this Crumbl honey cornbread cookie recipe, this honey oat milk latte, as well as this moist honey cake recipe!

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The best soft honey cookies recipe (1)

This is the best chewy honey cookie recipe!

When it comes to cookies, I got you covered with the best of the best. I mean at the end of the day, my website has become a place for everyone to go and look for their favorite cookie recipe so I had to share a staple recipe for soft cookies that have a strong honey flavor as well as a delicious texture.

These cookies are so versatile that they can be made for spring festivities, summer picnics, fall treats to enjoy with your pumpkin lattes, or even as a winter Christmas cookie.

The flavor of the honey shines through and will brighten any honey lovers’ day! Give it a try and let me know what you think 🙂

Why you need to make this honey cookies recipe!

  • ​These cookies have an amazing and distinct flavor that you will be obsessed with!
  • This recipe is made with simple ingredients that you probably already have at home.
  • Everything is made with one bowl, AKA less cleanup which we love!
  • These cookies are so versatile, they can be enjoyed year-round but will definitely be the star of the show on your Christmas cookie platter!
  • These are the perfect cookies to make with your little ones and create some core memories together.
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Ingredients for this super chewy cookie

Here are the ingredients you will need to make this delicious Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter-You can use salted or unsalted butter for this recipe. No need to worry about having room temperature butter or cold butter because we are going to melt it with the honey and sugar mixture.
  • Brown sugar & granulated sugar
  • Honey-You can use any type of honey that you like! Clover honey, wildflower honey, or even orange blossom honey would really turn this simple recipe into the most delicious treat EVER!
  • Eggs
  • Vanilla extract
  • Flour
  • Corn starch
  • Baking soda & baking powder
  • Cinnamon & ginger
  • Salt
  • Vanilla bean sugar or regular turbinado sugar for coating-This not only makes these cookies look amazing but it is also a great way to elevate the texture by adding some crunch to each cookie.
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How to make this honey cookie recipe

This is how you can make these chewy honey cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Add butter, honey, white sugar, and brown sugar into a large bowl and melt in the microwave in 30-second increments.
  2. Whisk in the egg and vanilla extract once the butter mixture cools down a little bit.
  3. Fold in the flour mixture. Starting with the flour, baking soda, baking powder, salt, cinnamon, and ginger.
  4. Cover the bowl with plastic wrap and chill for an hour and 15 minutes. This allows the flavors to develop and the flour to absorb the moisture from the wet ingredients.
  5. Roll the cookie dough balls into the vanilla sugar and place on a parchment-lined baking sheet and bake in the oven.
  6. Allow the cookies to cool down on the parchment-lined baking sheet for a few minutes. Then transferring everything to a wire rack to cool down some more.
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Frequently asked questions – FAQ

How to store these delicious honey cookies?

Store these cookies in an airtight container for up to 5 days.

Can I freeze honey cookies?

Absolutely! you can freeze these cookies in an airtight container for up to 3 months. Once you are ready to enjoy them thaw them on the counter for a few hours or in the fridge overnight.

How can I keep my cookies softer for longer?

My best trick to keep cookies softer for longer is to add a little piece of toast or a tortilla to the airtight container where you store the cookies. This is a minimal effort easy option to keep your cookies fresh.

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The most perfect honey cookie recipe

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Soft and Chewy Honey Cookies

These soft and chewy honey cookies are the ultimate cookie for honey lovers. It is easy to make and has a deep honey flavor,

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

chill time 1 hour hr 15 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Dessert

Cuisine American

Servings 22 cookies

Calories 154 Calories

Ingredients

  • ½ cup butter
  • ½ granulated sugar
  • 1 tablespoon brown sugar
  • ½ cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon ginger
  • ¼ teaspoon cinnamon
  • 2 & ¼ cup AP flour
  • 1 tablespoon corn starch
  • ¼ teaspoon salt
  • cup vanilla sugar or coarse granulated sugar

Instructions

  • Line a large baking sheet with parchment paper and set aside.

  • In a large bowl, melt the butter, honey, brown sugar, and granulated sugar in 30-second increments in the microwave. Whisk to combine.

    ½ cup butter, ½ granulated sugar, 1 tablespoon brown sugar, ½ cup honey

  • Allow the melted honey butter mixture to cool down for a few minutes then add in the egg and the vanilla extract and whisk again to combine.

    1 egg, 1 teaspoon vanilla extract

  • Fold in the flour, baking soda, baking powder, ginger, cinnamon, cornstarch, and salt just until the flour mixture disappears. The cookie dough will be soft.

    ¼ teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon ginger, ¼ teaspoon cinnamon, 2 & ¼ cup AP flour, 1 tablespoon corn starch, ¼ teaspoon salt

  • Wrap the bowl with plastic wrap and chill in the fridge for one hour and 15 minutes.

  • About 15 minutes before you are ready to pull out your cookies, preheat the oven to 325F.

  • Once the cookie dough is ready, scoop 22 small cookie dough balls using a small 2-tablespoon cookie scooper. Roll each one in vanilla sugar, place on the baking sheet, and bake for 10-11 minutes.

    ⅓ cup vanilla sugar

  • Allow the cooking to cool on the baking sheet for a few minutes before transferring it to a cooling rack. Enjoy with a cup of tea or coffee!

Nutrition

Calories: 154CaloriesCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 412mgPotassium: 39mgFiber: 1gSugar: 8gVitamin A: 140IUVitamin C: 0.04mgCalcium: 42mgIron: 1mg

Keyword chewy honey cookies, honey cookie recipe, honey cookies, honey cookies recipe

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The best soft honey cookies recipe (2024)

FAQs

What is the secret to soft cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What makes cookies soft and fluffy? ›

Baking soda, which reacts with an acid, causes cookies to spread. Baking powder, meanwhile, uses the dough's moisture to react with itself. It also reacts at room temperature and again in the oven. All this reacting gives it extra lifting power, making your cookies light, airy, and cake-like.

What does honey do in baking cookies? ›

What Does Honey do in Baking? Honey is a 'humectant'. This means that it retains moisture- great news for baking as it helps keep biscuits and cake moist. Honey compared with traditional refined sugar, also means you gain a richer colour and fuller flavour.

How can I make my cookie dough softer? ›

There are a few things you can do to add liquid to your cookie dough if it is too dry and crumbly. One option is to add milk, water, or another liquid until the dough is the right consistency. You can also try adding melted butter or shortening. If your dough is still too dry, you may need to add more flour.

Is it OK to use melted butter instead of softened? ›

Softened butter and melted butter are not the same. Using melted butter will change the texture of whatever you're baking. If you only want the butter to soften for spreading, microwave it on the Defrost setting (30%) in 5-second increments until it's softened as desired.

What makes cookies chewy and not hard? ›

The science is simple: According to the flour authorities over at Bob's Red Mill, cornstarch can help “soften the rigid proteins of the flour, resulting in a light and chewy dessert.” “The cornstarch complements the flour in absorbing the liquids, but won't develop gluten structure like the flour will,” stresses ...

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How do you make cookies fluffy instead of flat? ›

Adjust leavening agents: Baking powder and baking soda are responsible for the rise and structure of cookies. If your cookies are too flat, try slightly increasing these leavening agents. Conversely, if your cookies are overly puffy and then collapse into flatness, it could be due to using too much leavening agent.

Why do soft cookies go hard? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

What happens if I use honey instead of sugar in cookies? ›

Honey is sweeter than sugar, so you need to use less. Decrease other liquids in the recipe by 1/4 cup, because there's water in the honey too. Lower the baking temperature by 25°F. Honey makes baked goods brown faster.

What is the best honey for baking cookies? ›

Use a honey that you enjoy the taste of. While clover honey will work, wildflower honey, orange blossom honey, and even lavender honey are all great options that impart their own subtle, distinct taste. Flour.

What is the best honey flavor for baking? ›

Clover honey: With its pleasantly mild taste and flowery aroma, clover honey is a popular choice for tabletop or baked goods.

Does chilling dough make cookies softer? ›

3) Chilling cookie dough changes texture.

Again, it's not really the chilling, but the dough gradually drying out, that's responsible for texture change. The drier the dough, the more concentrated the sugar. And a higher percentage of sugar creates cookies with chewy/crisp (rather than soft/doughy) texture.

What happens if too much butter is in cookies? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

How do I make my cookies chewy instead of crunchy? ›

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk. Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

Why do my cookies get hard after they cool? ›

Cookies begin losing moisture through evaporation from the moment that they come out of the oven. So it's totally normal for them to harden up a bit. Yet, this is why you need to store them in an airtight container once they completely cool or they will continue to lose moisture.

What makes cookies crispy or soft? ›

Sugar dissolved in baking forms a syrup as the dough heats up. Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

What determines the moistness of a cookie? ›

Water in the butter will aid in leavening the cookie during baking and any remaining water after baking will contribute to moistness in the cookie's texture. The higher butter cookie has slightly more spread than the low butter and control. The biggest difference is in the flavor and mouthfeel of the cookie.

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