VEGEMITE Story - VEGEMITE - Tastes Like Australia (2024)

VEGEMITE isn’t just owned and made in Australia; it tastes like Australia.

The Discovery

The VEGEMITE brand has a history spanning over 100 years and is proudly owned by the great Australian food company – Bega Cheese Limited. Bega Cheese Limited purchased the VEGEMITE brand in 2017, returning VEGEMITE to Australian ownership for the first time in over 90 years.

VEGEMITE has been proudly made in Port Melbourne, Australia since 1923. Can you believe it has been 100 years since VEGEMITE graced the shelves of Australian grocers?

Follow VEGEMITE’s accounts on Facebook and Instagram to stay up to date with VEGEMITE’s plans for its centenary celebrations in 2023.

Dr. Cyril P Callister from the Fred Walker Company developed a spread from one of the richest known natural sources in the Vitamin B group – brewer’s yeast. In 1923, after months of laboratory tests, Dr. Cyril P Callister developed a tasty, spreadable product that was labelled ‘Pure Vegetable Extract’, which later became known as ‘VEGEMITE’! See VEGEMITE’s timeline for more info.

The Spread That Could

The Fred Walker Company initiated an ingenious plan; to have the Aussie public officially name their spread. A national competition was launched, offering an attractive 50-pound prize pool for finalists. Unfortunately, the name of the winning contestant was not recorded, but the winning name of the spread – VEGEMITE – was chosen by Fred Walker’s daughter out of hundreds of entries. In 1923, VEGEMITE graced the shelves of grocers Australia-wide. “Delicious on sandwiches and toast, and improving the flavours of soups, stews and gravies,” was how the spread was first described and marketed.

The reality was that at the time, Marmite (a thick, dark English spread), already dominated the Australian market and Australians were reluctant to even try Fred Walker’s locally made product. Poor sales of VEGEMITE resulted in its name being changed in 1928 to ‘Parwill’. Walker was determined to emulate the success of Marmite and the logic behind the re-branding strategy was simple; “If Marmite…then Parwill.”

Walker’s innovative method of marketing was, however, unsuccessful. Parwill failed to gain momentum across the country. It would take Fred Walker 14 years of perseverance and a change back to the original VEGEMITE brand for Australians to embrace what would later become an Australian icon.

The Spread That Did

In 1937, a limerick competition with substantial prizes – including Pontiac cars – was the promotion to not only encourage entries, but also sales of VEGEMITE spread nation-wide. Following the successful promotion, the VEGEMITE brand gained official product endorsem*nt from the British Medical Association in 1939 and began advertising in the British Medical Journal. Medical professionals and baby care experts were even recommending VEGEMITE as a Vitamin B rich, nutritionally balanced food to their patients. By 1942, exactly twenty years after it was first developed, the VEGEMITE brand had become a staple food in most Australian homes.

During World War II the Armed Forces were buying VEGEMITE in bulk, due to the product’s nutritional value. Fred Walker’s company had to ration VEGEMITE on a per capita basis across Australia to meet the demand. It’s well known that absence makes the heart grow fonder, and so the reduced supply of that ubiquitous VEGEMITE flavour grew in the hearts of Australians. Once World War II had ended – coupled with the post-war migrant and baby boom – VEGEMITE was well and truly a part of Australia’s history – and its heart.

The Song of Australia

In 1954, a trio of bright, energetic youngsters burst into song on radio to a toe-tapping jingle named ‘Happy Little VEGEMITEs’. Two years later, the infectious song was developed into a television campaign, which continued intermittently through to the late 1960s. IItwasn’t until the dawn of the 1980s when the original ‘Happy Little VEGEMITEs’ commercials, re-mastered and colourised, were broadcast to an entirely new generation of Australians who were offered the chance to revel in the VEGEMITE brand’s nostalgia – and have a rose placed in every cheek thanks to what has become Australia’s second, unofficial national anthem. The Happy Little VEGEMITEs commercial was released again in 2010 to remind Australians of their love for the iconic brand.

The Fabric of Australia

Australians know what VEGEMITE tastes like, and now Aussies have a chance to share in what it looks like. In 2018, the VEGEMITE brand expanded its product offering, launching a range of VEGEMITE branded merchandise – from VEGEMITE corduroy cap to the most recently launched VEGEMITE beanie. You can check out the range here.

The Spread We Love

There aren’t many products or brands that have been embraced in the same style, or with the same amount of love, as the VEGEMITE brand has been. And there are certainly not many that continue to. Did you know that in 2016, Cook St in Port Melbourne, Victoria (the home of VEGEMITE), was renamed to “VEGEMITE Way” to celebrate the iconic brand?

The world may be forever evolving, but one thing that remains the same is Australia’s love for VEGEMITE .. And What makes VEGEMITE so great? It’s completely woven into the fabric of our nation – it isn’t just owned and made in Australia; it tastes like Australia. Whether you’re coeliac, low FODMAP, vegetarian, vegan or looking to reduce salt from your diet – there’s a VEGEMITE product just for you. Find out more here.

Recipes

Looking for some Mitey inspiration? You’ve come to the right place. You can find many ways to get creative with VEGEMITE– simply click here for VEGEMITE recipes and scroll away!

A crowd favourite is our Braided Pull-apart. Not only is it simple to make with just five ingredients, it’s also insanely delicious to eat! If you get creating, don’t forget to tag @VEGEMITE when you share your Mitey creations on social media.

See VEGEMITE’s timeline for more Mitey facts and info.

VEGEMITE Story - VEGEMITE - Tastes Like Australia (2024)

FAQs

What is the true story of Vegemite? ›

In the 1920s, Callister was employed by Fred Walker & Co to create a yeast extract, as imports of Marmite from the UK had been disrupted in the aftermath of World War I. He experimented with brewer's yeast and independently developed what would later be called Vegemite.

What does Vegemite taste like to Australians? ›

It apparently has a strong, salty, meaty-rich flavor (despite having no meat or meat byproduct in it). Think very intense soy sauce! Let's see if its worth the hype! #vegemite #vegemitetoast #tastetest.

What country is mad about Vegemite? ›

This spread made from brewer's yeast became a distinctively 'Australian food' despite being owned by an American company for several decades. Vegemite is carried around the world by Australians as a way to reaffirm their connection to home.

How do you explain Vegemite to an American? ›

Vegemite is a thick, brown, shiny paste that is made from brewer's yeast, what's left at the bottom of the barrel when beer is made. The spread has a rich umami flavor and is often smeared on buttered toast in Australia, or stirred into recipes to deepen savory notes.

Why is Vegemite illegal in the US? ›

The United States Customs and Border Protection tried to dispel the rumour, stating on its website that "there is no known prohibition on the importation of Vegemite" and "there is no official policy within CBP targeting Vegemite for interception". The story of the "ban" later took on the status of urban legend.

Does Australia still own Vegemite? ›

The VEGEMITE brand has a history spanning over 100 years and is proudly owned by the great Australian food company – Bega Cheese Limited.

What American food does Vegemite taste like? ›

Vegemite has a complex flavor that is profoundly savory and hyper-rich in umami; it almost has a meaty flavor like demi-glace or rich stock. This yeasty byproduct of brewing is an extremely condensed flavor. Think of it like a bouillon paste — extremely salty and savory.

What is similar to Vegemite in America? ›

Taste: While they share similar notes (salty, yeasty, umami-rich, and bitter), Vegemite has a more intense salty and bitter taste, while Marmite is subtler and sweeter. Color: Marmite is dark brown, while vegemite is a darker, almost black color.

Do people still eat Vegemite? ›

VEGEMITE continues to be Australia's most popular yeast spread* with more than 22 million jars of VEGEMITE manufactured every year. Australians spread about 1.2 billion serves of VEGEMITE on toast, bread or biscuits every year.

Is Vegemite healthy? ›

With few calories and no sugar or fat, Vegemite has no direct effect on blood sugar levels, making it, overall, a healthy dietary supplement.

What is Vegemite slang? ›

A happy little vegemite

Meaning: This phrase originated from a TV ad for Vegemite, the savory black spread that Aussies put on their toast for breakfast. And it's now commonly used to describe someone who is very happy and content.

Is Vegemite the same as Marmite? ›

So what is the difference between Vegemite and Marmite? Both offer a rich source of Vitamin B complex, are consumed in a similar way and have an intense flavour that you either love or hate. Vegemite, however, contains some different ingredients and has a thicker texture compared with Marmite.

What happened in Australia in 1923? ›

Events. 8 February – Billy Hughes resigns as Prime Minister, after the Country Party refuses to govern in coalition with him as the leader of the Nationalist Party. Hughes is succeeded by his Treasurer, Stanley Bruce. 25 April – The first Anzac Day dawn service is held in Albany, Western Australia.

What are the benefits of eating Vegemite? ›

Vegemite is rich in Folate, which can help prevent birth defects in babies; Riboflavin, which may help reduce the frequency of migraines; Niacin, which can help reduce “bad” cholesterol, improving heart health and Thiamine which plays an important role in the growth and function of the cells in the body.

What is Vegemite based on? ›

Vegemite is made of brewer's yeast, a by-product of beer production, and vegetable extract, to which are added salt, malt extract, and a range of B vitamins including niacin, thiamine, and riboflavin.

References

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